No. 12 — Truffle, Parmesan & Black Pepper
Keeps in the fridge for about 10 weeks | Freezes for up to one year
Perfection? Think again.
Ah, we can see it now. A golden mound of scrambled eggs resting for the final leg of its cook... the consistency, perfect; soft, tempered and just ready for enjoyment. A hit of salt is all that’s neede—
—Ahem. Those were the old days. Back when “eggs was eggs”. We come bearing a one-shot infusion as rich and decadent as a truffle pig: Sublime No. 12. This holy manna is the difference between good and godly. Add it to your eggs, yes. Add it to linguini, to steak; add it to a cheese sandwich, a shortcrust pastry. Add it to whatever you can dream of. A word of warning though: people will ask where you got the recipe, and you’ll only be able to pretend you’re a trained chef for so long.
Ingredients
Allergy advice: Allergens are shown in bold.
Unsalted butter 83.5% (contains milk), Parmesan 8.4% (contains milk), black truffle oil 2.9%, lemon juice, sea salt, black pepper 0.8%, pink Himalayan salt, nutmeg.
Nutrition
Typical values per 100g
- Energy — 2749kJ/657kcal
- Fat — 72.6g (of which saturates 43.4g)
- Carbohydrate — 0.5g (of which sugars 0.2g)
- Protein — 3.8g
- Salt — 1.8g
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